"COUNTER CULTURE" is coming to Pavyllon Paris !
19/3/2025
Événements
Building on the success of his "Counter Culture" concept at Pavyllon London, multi-Michelin-starred Chef Yannick Alléno is thrilled to bring it to Pavyllon Paris with a series of four-hands dinners throughout 2025. These evenings will be true celebrations of culinary exchange, embodying the conviviality and elegance that define Pavyllon.
The first dinner will take place on Thursday, April 3, with Chef Jaïs as the inaugural guest. Together, behind Pavyllon’s signature counter, they will engage with guests in a refined yet relaxed atmosphere, perfectly aligned with Yannick Alléno’s modern culinary approach.
Renowned for his mastery of sauces and extractions, Chef Alléno will collaborate with Jaïs’ instinctive cuisine to create a one-of-a-kind menu.
“This dinner marks the beginning of a series of culinary encounters, where I hope Pavyllon Paris will become a new stage for expression and conviviality, bringing together talented chefs from France and beyond. Jaïs, with his creative approach and deep respect for ingredients, perfectly embodies the spirit of Pavyllon—a cuisine of heart, authenticity, and sharing,” says Chef Yannick Alléno.
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May 16
Chocolaterie
Maison Alléno & Rivoire brings culinary expertise into the boutique — a new expression of gastronomic chocolate at the heart of the customer experience.
Maison Alléno & Rivoire, founded by 17-Michelin-starred Chef Yannick Alléno and his Pastry Chef Aurélien Rivoire, is redefining the boundaries of the gastronomic experience by placing a working chocolate atelier at the heart of its Paris boutique, located at 9 rue du Champ de Mars in the 7th arrondissement.
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Apr 11
Événements
A Saucy Easter at Pavyllon Paris
True to Chef Yannick Alléno’s renowned sauce-making expertise, Pavyllon Paris is celebrating Easter throughout the month of April with several exciting new offerings: A new lunch menu, “Cuisine Brève, au Comptoir,” featuring three chocolate-based sauces; two new à la carte desserts created by Aurélien Rivoire, Head Chocolatier at Alléno & Rivoire, and Valentin Mille, Pastry Chef for the Yannick Alléno Group.
Then, on Sunday, April 20, join us for a special Easter brunch featuring a dedicated menu and a chocolate workshop for children, held inside the kitchens of the three-Michelin-starred restaurant Alléno Paris.
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Apr 1
Le Chef
Yannick Alléno earns his 17th MICHELIN star: two new stars for L'Abysse Monte-Carlo
A major player in global gastronomy with 19 restaurants in France and internationally, the Yannick Alléno Group adds another distinction to its accolades, earning its 17th Michelin star. L’Abysse Monte-Carlo has been awarded two stars after only eight months of opening.
This recognition was announced at the Michelin Guide ceremony on March 31, 2025. The Group continues to showcase the excellence of French cuisine and solidifies its role as an ambassador of gastronomy on an international scale.
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