Yannick Alléno's
wine Cellar
Discover
From niche producers to the most prestigious estates
With a collection of over 1,000 labels, Yannick Alléno’s wine cellar unveils precious treasures, handpicked by the Chef himself, his head sommelier Vincent Javaux, and their dedicated team. Featuring bottles from around the globe, the selection is designed to perfectly complement each dish and satisfy every taste.
"Dishes and wines complement, converse, and elevate each other to ensure both express their fullest potential."
Yannick Alléno
The art of sommellerie at Pavillon Ledoyen
Vincent Javaux, Group director of sommellerie, and Miguel Giteau, head sommelier at Pavyllon Paris, collaborate with a team of 12 sommeliers, combining their skills and sensitivities to offer guests a personalized wine experience.
The wine list, featuring over 1,000 references, aims to meet the tastes and expectations of diners while enhancing Chef Alléno's cuisine.
